“Pimenton” means “paprika” in Spanish. It is made from ground, dried red chili peppers from the Americas. It is said that Cristopher Columbus brought paprika back to Spain during his second voyage. Pimenton steakhouse finds inspiration in both, the “pimenton”, culinary heritage of Spain with its tapas and the wood-fired grilling traditions of the Americas, especially Argentina where beef occupies a very special place… Showcasing exceptional meats from Canada, Thailand, New- Zealand and Japan, Pimenton also features seasonal and local produce in dist...More


  • Yes

Home Delivery

  • No

Food coupons accepted

Valet parking


Casual Dining

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